Beans and Beats: Inside Cocoa Legato
At Cocoa Legato, founder Aaron Lindstrom blends bean-to-bar craft with his lifelong love of music, creating a Seattle space where heritage, sensory experience and community come together.
Sazón de Washington: A story of tamales, beer, and belonging in Seattle
Frelard Tamales and El Sueñito Brewing began as a small tamale stand and a dream shared by husbands Osbaldo Hernández and Dennis Ramey. Today, their tamalería and brewery have become community hubs for queer, femme, and BIPOC folks in Seattle. Through family recipes, new beers crafted each month, and a steady commitment to supporting staff and neighbors, they’ve built a space where people can gather, eat well, and feel seen.
Partnership Provides Fresh, Nutritious Food for Students
Public Health – Seattle & King County: 27 % of Hispanic/Latino adults experienced food insecurity—compared to 10 % of all adults in the county.
Sazón De Washington: Olé Cafe
A place for Spanish speakers and students to immerse themselves in the language and Spanish culture.
Sazón De WA: Don de la Colombiana
Sazón de Washington paints a rich, nuanced picture of the state’s food scene, its entrepreneurs, and the neighborhoods they enliven.